Sous Chef

Sous Chefs

Mouthwatering
sunshine-inspired dishes made from scratch in our own kitchens, stunning
Insta-worthy interiors and a career path that genuinely delivers. Sounds great,
right? But here's the most important bit: ask anyone at Megan's what their
favourite part of the job is and they'll all tell you the same thing: it's the
people. We're fun-loving, supportive and make coming to work truly enjoyable
and worthwhile.

We’re opening new restaurants in fantastic
neighbourhoods across the South, so due to our continued growth and expansion we’re
now looking for a Sous Chef for our beautiful site in  Megan's by the Flower Market (Chiswick) 

What’s in it for you?

• Pay
• Salary
  of up to £38,000 per year inclusive of tronc
• Amazing
  performance related bonus worth up to £6500 per year (accrued monthly, paid quarterly)

• Benefits




• Genuine work/life balance – no late nights


• 50% off when visiting with your friends
  & family


• Amazing team socials


• Long service awards


• All the good stuff you’d expect - auto-enrolment
  in our pension scheme, free fantastic meals & bottomless drinks on
  shifts




• Career progression




• Ongoing professional training and development, with real career
  progression


• Freedom to get involved with new openings


• Opportunity to move between sites and grow
  with the group

We’re looking for an ambitious
Sous Chef – you’ll need to have worked with fresh ingredients and enjoy
training, inspiring & developing a happy team. High standards of food
hygiene and the ability to stay calm under pressure are also really important
to us. Ideally you’ll have worked in a similar fresh food kitchen environment
so we’d love to hear from you if you’ve been the Kitchen Manager or Sous Chef
of a restaurant or gastro pub, but if you’ve got a different background don’t
let that stop you from hitting that apply button!

About us…

• An independently-owned, dog-friendly collection
  of over 20 neighbourhood restaurants open for brunch, lunch, dinner &
  cocktails
• Passionate about serving delicious fresh food inspired
  by the Mediterranean and made with the highest quality ingredients
• Exciting growth plans, meaning amazing
  opportunities for your career development
• Regular team parties – work hard, play harder!
• A diverse and inclusive company that makes sure
  everyone is genuinely welcome
• Focused on supporting local charities and really
  being a force for good in our communities

If you’re ready to be part of our amazing team then
take the next step in your career and apply to be Sous Chef today!

Megan’s
Restaurants is equal opportunity employer, we celebrate diversity and are
committed to building an inclusive environment for all employees.